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Hors D'Oeuvres Menu

Hors Doeuvre
Price Per
Dozen
Stuffed Mushrooms 
$10.00
Seafood Stuffed Mushrooms
$13.00
Franks in Puff Pastry
$10.00
Asst. Mini Quiches
$10.00
Asst. Puffed Pastry
$10.00
Cheese/ Puffs/ Straws
$10.00
Fried Ravioli
$10.00
Fried Mozzarella Sticks
$10.00
 
Asst. Cold Canapés
$21.00 
Deviled Eggs
$12.00
Stuffed Celery
$11.00
Melon with Prosciutto
$12.00
Pastrami and Pineapples
$12.00
Fruit Kabobs
$15.00
 
Cherrystones (half shells)
$12.00
Clams Casino
$12.00
Miniature Stuffed Clams
$15.00
Beer Battered Shrimp
Market Price
Scallops in Bacon
$12.00
Smoked Salmon
Market Price
Shrimp Cocktail
Market Price
Crab Puffs
$12.00
Escargots/garlic butter
$15.00
Escargots (Champenoise) Mushrooms
$15.00
 
Deluxe Finger Sandwiches
(Tuna, Egg, Ham, Chicken Salad, Roast Beef, Turkey, Smoked Turkey, Corned Beef)
$18.00
Chicken Teriyaki Skewers
$18.00
Beef Satay
$21.00
Poppers
$12.00
Fried Artichoke Hearts
$16.00
   
   
All Hors D'Oeuvres 4 dozen minimum  
Cheese Trays  
Small
34.95
Large
56.95
 
Vegetable Trays
Large
29.95
X-Large
39.95
 
Antipasto Trays
(Includes Marinated Salads, Tuna, and Assorted Meats)
Small
44.95
Medium
69.95
Large
79.95
 
Cocktail Franks in Sauce
Medium
39.95
Large
74.95
 
Potato Skins
Medium
24.95
Large
48.95
 
Crabmeat Cocktail
Small
Market Price
Large
Market Price
 
Fried Calamari
Medium
39.95
 
Baked Brie  
Small
59.00
 
Asst. Stuffed Breads
Medium
39.95
Large
49.95
   
Chicken Tenders
Medium
39.95
Large
69.95
   
BBQ, Buffalo and
Bourbon Teriyaki Wings
Medium
(Approx. 40 Pieces)
31.95
Large
(Approx. 75 Pieces)
54.95
   
Swedish Meatballs  
Medium
39.95
Large (Approx. 75 Pieces)
69.95

Shoreline Foods, Inc.
1247 Main St. Branford, CT 06473
Phone (203) 488-2600 • Fax (203) 488-4218
Copyright © 2008 Shoreline Foods