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| BOSTON CHEESECAKE |
A blend of New York cheesecake on
a devil's food layer with mounds of chocolate mousse and special
fudge topping, then drizzled with white chocolate amaretto chocolate. |
| CHOCOLATE MOUSSE TRUFFLE |
The real deal—pure chocolate and
cream made with all the fixings blended together and then placed
on an Oreo base. Topped with whipped cream. |
| OLD FASHION CARROT CAKE |
Just like Grandma's - made with fresh
carrots, raisins, walnuts and pineapple baked to perfection and
sealed with pure cream cheese frosting. |
| THE ORIGINAL MISSISSIPPI MUD |
Chocolate lovers delight—an Oreo
cookie shell cradles mounds of chocolate Mousse, topped with chocolate
cake and a special fudge frosting. A must for chocoholics! |
| NEW YORK CHEESECAKE |
Rich, creamy, and smooth—made with
all the finest ingredients, beginning with Philadelphia cream
cheese, eggs, vanilla, etc… You get the idea. |
| RASPBERRY RHAPSODY |
A fruitful treat. Red raspberries
folded with cream, placed in everyone's favorite Oreo base and
topped with raspberry glaze. |
| KEY LIME MOUSSE |
Our version of the popular fruit,
done tastefully and deliciously. |
| CHOCOLATE FANTASY |
Devil's food cake, rich chocolate
fudge and pure chocolate chips repeated three times. |
| TIRAMISU |
Sponge cake with espresso coffee,
marscapone cheese and dusted with co-co powder. |
| WHITE CHOCOLATE MOUSSE |
White chocolate mousse poured over
an oreo cookie base, topped with crushed oreos. |
| COCONUT LEMON |
Three layers of yellow cake and lemon
mousse, topped with coconut shavings. |
| FRESH FRUIT TARTS |
Pastry cream in a miniature crust
covered with fresh fruit and an apricot glaze. $24.00 per
dozen |
| CHOCOLATE COVERED STRAWBERRIES |
Price determined upon availability. |
| MINI ITALIAN PASTRIES |
A variety of traditional favorites,
arranged on a platter decorated with fresh strawberries. $12.00
dz./2dz. Minimum. |
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ALL Cakes are $28.95 –3 day's
notice for all cake orders.
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