APPETIZERS

FRIED MOZZARELLA
BAKED BRIE
STUFFED MUSHROOMS
PATE
BUFFALO WINGS
CHERRYSTONE CLAMS
CLAMS CASINO
ASSORTED CHEESE PLATES
MELON WITH PROSCIUTTO
ANTIPASTO
FRESH VEGETABLES-N-DIP
BEER BATTERED SHRIMP
FRIED CALAMARI
CRAB PUFFS
COCKTAIL FRANKS IN TANGY SAUCE
FRITO MIST
MINIATURE CALZONES

ASSORTED CANAPÉS
QUICHE
POTATO SKINS
SWEDISH MEATBALLS
ESCARGOTS
ASSORTED PUFF PASTRY
FINGER SANDWICHES
FRUIT KEBOBS
BEEF STAY
CHICKEN TERIYAKI
SCALLOPS IN BACON
SMOKED SALMON
HERRING-N-SOUR CREAM
SHRIMP COCKTAIL
CRABMEAT COCKTAIL
STUFFED BREADS
FRIED RAVIOLI

CREAM OF BROCCOLI
HOME STYLE CHICKEN
LENTIL
VEGETABLE BEEF (ENDLESS)
ONION (VARIETY)
MUSHROOM BARLEY
BEAN
CONSOMMÉ

SOUPS

COLD

BORSCHT
GAZPACHO
VICHYSSOISE

JELLIED MADRELLINE
FRUIT SOUPS

CLAM CHOWDER
LOBSTER BISQUE
CREAM OF MUSHROOM
BEEF BARLEY
CHILI
ESCAROLE AND BEANS
PASTA FAGOLI
MINESTRONE

STUFFED SHELLS
BAKED ZITI
RAVIOLI (MEAT OR CHEESE)
LASAGNA (MEAT OR VEGETARIAN)
FETTUCCINE ALFREDO OR CARBONARA

TORTELLINI ALFREDO OR CARBONARA
CANNOLLINI
MANICOTTI
ZITI-N-BROCCOLI
PESTO
TORTELLINI WITH TOMATOES

PASTA

SALADS

TOMATO-N-MOZZARELLA
ITALIAN TOMATO SALAD
WALDORF
PASTA
TOSSED GREEN
CHEF
SPINACH

TORTELLINI
POTATO
COBB
SHRIMP
ANTIPASTO
FRESH FRUIT

(ASSORTMENT OF OTHER SALADS AVAILABLE)

BONELESS RIB ROAST
ROAST SIRLOIN
ROAST TENDERLOIN
ROAST ROUNDS
BEEF STEW
NEW YORK STRIP
FILET MIGNON
TORNADOS ROSSINI
BEEF WELLINGTON
LONDON BROIL
STIR FRIED STEAK-N-PEPPERS

BEEF

PIZZOLA
KABOBS
SHORT RIBS
POT ROAST
CORNED BEEF-N-CABBAGE
SAUERBRATEN
MEATLOAF
STEAK DIANE
STEAK AU POIVRE
BRACCIOLE

MARSALA
PEPPERS
BLANQUE DU VEAU
FRANCAISE
FLORENTINE
OSSO BUCCO
STUFFED VEAL, BREAST
VEAL CHOPS

CUTLETS
CUTLET PARMEGIANA
VEAL-N-EGG PLANT
MOZZARELLA
VEAL- N-ARTICHOKES
SALTIMBOCCA
VEAL CHASSEUR
ROAST LEG OF VEAL (STUFFED
OR PLAIN)

VEAL

CHICKEN

MARSALA
STUFFED BREAST FRANCAISE
PICCATA PARMEGIANA CACCIATORE CHASSEUR
BBQ
TERIYAKI
CURRY
STEW

ROAST CHICKEN
STIR FRY
FLORENTINE
SOUTHERN FRIED
TETTRAZINI
DILL
SKEWERED
A LA KING
CANADIAN
POT PIE

TURKEYS
DUCK
SQUAB
PHEASANT

STUFFED CORNISH HENS
GLAZED CORNISH HENS
QUAIL

GAME

VENISON
RABBIT
OTHER GAME MARKET AVAILABILITY

CROWN ROAST
LOIN CHOPS OR RIB
ROAST RACKS
ROAST SADDLES
KABOBS

LAMB

ROASTED LEGS
STUFFED LEGS
STEW
MOUSSAKA

STUFFED PORK CHOPS
GRILLED CHOPS
CUTLETS
PORQUETTA ROAST
SWEET-N-SOUR
STIR FRY
CROWN ROAST
STUFFED LOINS

PIZZOLA
BRACCIOLE
BABY BACK RIBS
SPARE RIBS
BAKED HAM
SMOKED HAM
FRESH HAM
SUASAGE, PEPPERS & POTATOES

PORK

SEAFOOD

FLOUNDER

ALMONDINE
BROILED
FRANCAISE
FLORENTINE
HERB
ROLLED
STUFFED

SCROD

BAKED
BEER BATTERED
FRA DIAVLO
OREGANATA
STUFFED

LOBSTER

BOILED
BROILED
COLD LOBSTER PLATE
FRA DIAVLO
NEWBURG
ROLLS
SALAD
SAUTEED
STUFFED
STUFFED TAILS
-THERMADOR

CALAMARI

FRA DIAVLO
FRIED
MARINARA
OREGANATA

SCALLOPS

BAKED-N-HERB
BROILED
COQUILLE ST JACQUES
FRIED
OREGANATA
SAUTÉED
STUFFED

SHRIMP

AU GRATIN
BEER BATTERED
COQUILLE
CURRY
FRA DIAVLO
FRANCAISE
FRIED
NEWBURG
OREGANATA
PARMEGIANA
SALAD
SAUTÉED OVER ANGEL HAIR
SCAMPI
STIR FRIED W/
CHINESE VEGETABLES
STUFFED
THERMADOR

SALMON

BAKED PROVENCIAL
COLD POACHED
POACHED
SMOKED
STUFFED
WHOLE STEAKS

TROUT

L'ORANGE
ALMONDINE
SAUTEED
STUFFED

SEA LEGS OR CRAB

AU GRATIN
NEWBURG
SALAD
SAUTEED
THERMADOR

SAUCES

ALFREDO
BERNAISE
BORDELAISE
BBQ
COURT BOUILLION
HOLLANDAISE
MARINADE
MORNAY
PESTO
POULETTE
TOMATO

DESSERTS

ENDLESS ASSORTMENT
VENETIAN TABLES

KONA COFFEES

PARTIES

BBQs
BREAKFASTS
BRUNCHES
CLAM BAKES
CHRISTENINGS
DINNER PARTIES

LUNCHEONS
MOTIF PARTIES
OUTINGS
SHOWERS
STAGS
WEDDINGS

ICE CARVINGS AVAILABLE

AN ADEQUATE AMOUNT OF TIME IS NECESSARY TO FULFILL ALL ORDERS.

APPOINTMENTS FOR PARTY CONSULTATION ARE APPRECIATED.

WE ARE ABLE TO SUPPLY BARTENDER AND WAITER SERVICES AS WELL AS PARTY EQUIPMENT AND SUPPLIES.

DELIVERY SERVICE IS AVAILABLE.

DEPOSITS ARE REQUIRED. CANCELLATIONS MUST BE MADE AT LEAST 48 HOURS PRIOR TO THE DATE OF ORDER OR DEPOSIT IS NONREFUNDABLE.


Shoreline Foods, Inc. 1247 Main St. Branford, CT 06473 Phone (203) 488-2600 • Fax (203) 488-4218 Copyright © 2008 Shoreline Foods