Many customers have come to depend on Shoreline Foods for all of their catering needs, while others simply stop in for a fresh deli sandwich or to purchase fine meats. Shoreline Foods can accommodate virtually any culinary need, and will do so in the manner which has earned Shoreline its renown for excellence.

For nearly a decade, Shoreline Foods has proudly served the town of Branford and surrounding communities. Shoreline Foods is known for its array of specialty meats and poultry, extensive deli counter, and reliable catering services. Voted Best Deli for two consecutive years (1997 and 1998) by the New Haven Advocate's readers poll, it is apparent that Shoreline Foods has established a reputation for serving quality food products to satisfy every customer's taste. In addition to being honored as Best Deli in the greater New Haven area, Shoreline Foods was also voted Best Caterer in 2003, 2002, 2001 and 1998, second-best caterer in 1997 and second-best take out food in 1998.

Much of Shoreline Foods' success may be attributed to its strong community ties, as well as the wide variety of goods and services offered to meet the needs of every customer.

Some of the items featured in the Shoreline foods deli include hot and cold subs, freshly prepared salads, homemade stuffed breads, and baked goods, such as pies, brownies, and cookies. Every weekday several item are featured as specials which often appeal to frequent lunch-time customers.

The store also offers a wide selection of prepared entrees for two, soft drinks, groceries, as well as some specialty foods. In the area of catering, Shoreline Foods provides a broad spectrum of services, ranging from take-out platters and family barbecues to elegant weddings and events. Several different catering menus are available, offering an assortment of prices and types of food. Whether a cold cut platter or seated dinner for several hundred people, Shoreline Foods is sure to deliver quality products which may be enjoyed by all.

Owners Joe Brandi, Jr. and Tom Mesner merged their culinary skills in 1990 to found the Shoreline Foods. Joe and Tom each brought unique experiences to Shoreline, which helped to build a versatile business. Joe had been preparing meat in his family's store, Brandi's Meat Market of Hamden (formerly Milano's Meat Market) since 1978. Tom is a graduate of the Culinary Institute of America (1973), and later received his bachelors degree in restaurant administration from the University of New Haven. His past places of employment include The Inglewood Country Club in Kenmore, Washington, and the New Haven Country Club and Arnolds Sanford Barn, both in Hamden. Tom and Joe met at Brandi's Meat Market, where both were employed during the 80's. 

In addition to private catering, Shoreline Foods has also operated concession stands at many local events and sport tournaments, including the Branford Festival, The Pilot Pen International Tennis Tournament, The Ericsson Open (formerly the Lipton), The Buick Classic, The Hamlet Cup in Long Island, and the Legg Mason Tennis Tournament in Washington D.C.

Shoreline Foods collectively offers reasonable prices, friendly end efficient service, And high-quality meats and foods. Over the past nine years, Shoreline Foods has acquired a reputation for reliable service and delectable food items.